FEATURING THE WINES OF JOSPEPH CARR WINERY
A Selection of Artisan Cheeses and Fresh Fruit
Boston Lettuce, Juno Tomatoes, Cucumber, Bacon Bits & Blue Cheese Dressing
Black eye Pea Succotash & Creole Mustard Sauce
White Chocolate Biscuit & Chantilly Cream
Chef Renee presents this menu with use of organic ingredients and local seafood whenever possible. The Commonwealth of Massachusetts advises that consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.Please inform your server of any food allergies.