A Selection of Artisan Cheese, Salami & Pate
Edamame & Cilantro Pure &Crunchy Veggie Slaw
Wild Peppery Greens, Roasted Pear, Local Bleu Cheese & Aged Balsamic
Grass-fed Sirloin, Shrimp, Blue Cheese Mashed Potato, Grilled Asparagus & Red Wine Glace
Chef Renee presents this menu with use of organic ingredients and local seafood whenever possible. The Commonwealth of Massachusetts advises that consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.