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Wine Weekend Menu

 

 
                                                                                                                                                                                                                                                                                                                                                                       
WINE DINNER
 

APRIL 26th 2014

 
Reception:
 
Cheese Board

A Selection of Artisan Cheeses and Fresh Fruit

 

2012 Josh Cellars Sauvignon Blanc, Sonoma Coast

 
 
Second Course:
 
Cobb Salad

Boston Lettuce, Juno Tomatoes, Cucumber, Bacon Bits & Blue Cheese Dressing

 
2012 Josh Cellars Chardonnay, North Coast
 
 
Third Course:
 
Cod Fritter
Citrus Tartar Sauce
 

2012 Joseph Carr Chardonnay, Sonoma Coast

 
 
Fourth Course:
 
Roasted Pork Chop

Black eye Pea Succotash & Creole Mustard Sauce 

 

2011 Joseph Carr Merlot, Napa

 
 
Dessert:
 
Strawberry Shortcake

White Chocolate Biscuit & Chantilly Cream

N/V Ferrari Brut Rose, Trentino, Italy

 
 
 
 
 

Chef Renee presents this menu with use of organic ingredients and local seafood whenever possible.      The Commonwealth of Massachusetts advises that consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.Please inform your server of any food allergies.